About to be fired by the new owners of the restaurant where she works, visionary chef and fermentation master Marielle Lau develops a flamboyant new dish using a captivating ingredient including she is convinced that he will save her career.
About to be fired by the new owners of the restaurant where she works, visionary chef and fermentation master Marielle Lau develops a flamboyant new dish using a captivating ingredient including she is convinced that he will save her career.