New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she begins to fall in love with the place and its people, particularly Simon, the café’s charming local chef.
New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she begins to fall in love with the place and its people, particularly Simon, the café’s charming local chef.